Best price VitaClay VM7900-6 Smart 6-Cup Programmable Multi-Cooker
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VitaClay VM7900-6 Smart 6-Cup Programmable Multi-Cooker Description
Cooking with unglazed organic clay pots brings out the true flavor of your food, and it preserves vital nutrients for your good health! It makes cooking a pleasure while preserving the natural goodness and creating the most delicious whole meals you’ve ever tasted. It’s easy to use, quick as a wink and uses up to 50% less energy. You can easily prepare any kind of rice—white, brown, quinoa or wild. Also great for preparing tasty soups, savory stews, pasta dishes, bean pots, porridges, healthy side dishes, and appetizers! Or try steamed veggies with all the vitamins and minerals locked in for your good health! Voted “Our Favorite Multitasker” by SHAPE magazine, VitaClay smart multicooker cooks with mineral-rich, pure clay that naturally infuses flavor, and preserves essential nutrients. The slightly porous clay is unglazed, allowing it to breathe during the cooking process to retain moisture. VitaClay eliminates need to add heavy fats and seasonings as the foods simmer slowly in their own natural juices. It is free of heavy metals and synthetic non-stick glazes. The Smart multicooker is convenient and fully programmable to let you set it and forget. Thanks to innovative computerized clay-heating technology, the all-natural clay cooking bowl rests on a cupped heating plate, which promotes uniform cooking. When it comes to slow cooking, it brings to a boil two times faster than a conventional slow cooker, then slowly simmers to gourmet perfection. Cooking time is cut in half due to the clay retaining heat naturally and the double lid design. A meal can be made in as little as 30 to 45 minutes! Ten-minute preparation time and a snap to clean up. It’s like having a gourmet chef right in your kitchen! Includes international healthy recipe booklet featuring 30 original recipes by VitaClay Chef Suzanne.
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VitaClay VM7900-6 Smart 6-Cup Programmable Multi-Cooker Details
- Half the slow cooking time, using up to 50% less energy
- Clay pot is free of aluminum and artificial non-stick glazes
- Delayed timer and automatic Keep-warm for a tasty meal
- Unglazed clay cooking pot enhances the flavor and texture of food
- Ten-minute to 5-hour programmable cooking time with 10-minute increments
- Item Dimensions: 11 x 10 x 14 inches; 12 pounds
- Brand: VitaClay
- Model: VM7900-6
- Product Type: Kitchen
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Customer Reviews
VitaClay VM7900-6 Review by W. Wu "g.mac.fan" (san jose, ca)
This is something I've been waiting for: a rice cooker without a non-stick aluminum insert! I searched far and wide and could find nothing, even with a stainless steel insert, though I've heard that's not a sure bet to avoid toxicity either. I thought stainless steel was the only option until I found VitaClay! Natural clay with no non-stick coating? Sign me up! I spoke with the company and was assured it has the highest levels of purity tested at 3rd party labs, and I got one. Now I've given away my rice cooker and slow cooker, and this sits on my counter. My only hesitation was that the clay pot might break. Though I'm sure it is breakable, I've had it almost a year now (with a 4 year old and a husband in the house) and I've never broken it at all! I use it for everything: soups, stews, slow-cooker meals, rice, grains, spaghetti, hot cereals, desserts; you name it. Nothing has ever taken more than 2 hours to be ready for me, and I've cooked whole chickens, beans, meat, etc. I have not found a recipe I could not convert to this machine. The delay timer option is really convenient too, if i want something to be ready when i get home or in the morning when i wake up. All around the best cooker on the market!
VitaClay VM7900-6 Review by KS "KS" (Los Angeles, CA United States)
Well, I've got the Vitaclay and it works fine. I like the fact that it uses very little water compared to other cookers, which makes this particular size able to cook portions bigger than you think. I think the reason people are willing to spend this much for a rice cooker like Vitaclay is because it is made out of clay, not Teflon, aluminum, or even stainless steel. Maybe the company should put more emphasis in this health aspect when it comes to market this product. Any type of notarized or certified data about the clay chemical composition or the level of heavy metals in its components would help put Vitaclay more in line with its costumers.
Having said that, don't get too carried away. For the ones that think that stainless steel is better, think again. In addition to iron, carbon, and chromium, modern stainless steel may also contain other highly toxic heavy metals, such as nickel, niobium, molybdenum, and titanium. Anything cooked in a regular stainless steel pot will pick up tiny amounts of these heavy metals. Even your stainless steel forks and spoons will "poison" your food by contact. This clay is a step up from even stainless steel, no question about it.
If you ever intend to cook anything in this cooker that is not organically grown, or vegan, you should probably stop obsessing about the product's potential toxicity based on a negative review . Non organic produce will contain more pesticides, herbicides, insecticides, hormones, air pollution, and water pollution than this product will ever be able to "leech" back into your food. In fact, non organic produce may very well end up "poisoning" your pot, ironically.
Moreover, if you use a commercial antibacterial soap product to clean the clay pot after cooking, for example, you should know that these kind of soaps are made with a potent nerve chemical similar to agent orange. The typical dish washing detergent contains undisclosed dangerous chemicals and toxic fragrance compounds that will get absorbed by your clay pot, creating a thin cancer-causing layer that will leach into your food.
Here is a snipped of a review I found elsewhere about this product that helped me put things in perspective: "I filled the clay pot with pure water from my RO/DI system and let it sit for 24 hours. After that I put the cooker on for four hours then let it sit on the warm setting for another 20. I took samples of the water to my municipal water testing facility and they have assured me that I have 0.1ug/L of lead. The acceptable level for drinking water is 10ug/L. So after 48 hours - including 4 hours of cooking and 20 hours of warming - it is safe to say that there is no more than one percent of the accepted level of lead (Pb) in the water." [...]
I guess you can do your own testing, which makes me wonder why this company didn't do something like that.
VitaClay VM7900-6 Review by crystal zhong (paramus, new jersey United States)
Thanks so much to Irina Zlatkina's review.
I just got mine yesterday, the top lid is in aluminum, I was concern about that. I will put thin cloth on top of the pot from now on.
My first 2 use, I just let it boil water, the STRONG plastic smell gives me headache.
(I fill the pot with full water, set it to slow cooker and let it finish, clean the pot, fill water again, set it to cook rice.)
After that, I cooked rice, it came out good, no strong smell anymore.
I found it's best to turn it off when it's done and let it stay for 15 mins. It keeps the heat within very well. The keep warm is really too warm, it will make rice stick on the pot.
Compare to top Japanese brand rice cooker, the touch key feels not as nice, the quality of plastic parts are not as good either.
But I searched all over, even top brand and top price rice cooker are all made of aluminum and none stick coating, I am out of choice.
After all, it does the job. I hope it will last long.
More Reviews...
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