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Category: Kitchen
Brand: OXO
Model: 1044083
Availability: In Stock. Ships next business day.
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OXO 1044083 Product reviews
OXO 1044083 Review by Rachel Perlow "The Perlows" (NJ, USA)
So I ordered all the small dishers available on Amazon. Sure, I'm nuts, but I have Amazon Prime, so the shipping was free. Anyway, I thought you all might like to see my analysis of them.
I added a picture of the scoops and the balls they created to the item, see the alternate pictures. The balls are made out of quite firm, straight from the refrigerator whipped white chocolate ganache. There are two scoops shown for each disher. On the left is a scoop leveled off with a knife, to the right is a slightly rounded "natural" scoop.
(from left to right, see picture) I also bought the Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) and am keeping that, as I really wanted a very small scoop. The next smallest is also the most expensive, the smaller of the two Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange, followed by the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Burgundy. They made nice scoops, but I returned the Zerolls as I found the plastic handles rather awkward to use with very stiff batter. These are followed by the Oxo Good Grips Small Cookie Scoop and the Adcraft (purchased at a local restaurant supply store), which I felt would be best for cookies or small meatballs, but if you like a larger truffle, they could be used for that too. The Oxo Good Grips Small Cookie Scoop has the most comfortable handle to use of all of them. It produced ganache balls of 14-19 grams.
OXO 1044083 Review by Manish Laxmikant
I bought this for cookies, but I've ended up using it as a near-exact measure for just about everything. And at the end of its work, it happily takes a bath in the dishwasher and comes out looking like it did the day I got it.
A two-scoop drop of waffle batter in my Cuisinart classic waffle maker turns out waffles that exactly fit the round form. The sweep is close to the cup and turns out a clean scoop with no layer remaining in the cup - lower quality scoops do that a lot, at the same time tiring your thumb while this scoop uses your entire hand.
I dish out guacamole, potato filling, sometimes ice-cream (check out the Zyliss for ice-cream but when it's still unwashed, this one works ok) and even brown sugar. Basically anything that is on the firmer side of semi-solid is game for this scoop/disher.
I also have OXO's small scoop and it does an equally nice job. The larger one is more frequently used, though. If you get one you will find lots of uses, and like me, be tempted to have more than just one in your arsenal.
OXO 1044083 Review by Kathy Grace (Austin, TX, United States)
This cookie scoop from Oxo has improved my cookies markedly. You know how that last minute or two in the oven is critical--the difference between underdone, just right, and burnt-around-the-edges? Well, if your cookies aren't the same size to start, you're never going to hit that "just right" sweet spot. The big ones are underdone when the little ones are just right, or if the big ones are perfect, the small ones are burnt. I used to scoop cookie dough with a spoon, but this little gem of a tool is much more precise and neater to use.
Unlike cheaper scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm--I used a scoop once that had a recoil like a rifle.
By the way, I have narrow hands but don't find the width of the handles to be a problem. Oxo is well known for its ergonomic designs, and this tool is no exception--I just baked 10 dozen cookies for a school event and my hands weren't tired at all. (My back is another matter!)
The dough releases well (even really sticky doughs like almond macaroons) and drops in a nice rounded ball into your hand. A quick roll to round off the bottom and it's ready for the cookie sheet.
The rated measure is 1-1/2 tablespoon (that's level, by the way) (well, of COURSE I checked for myself... I'm a baker, and that means "compulsive about measuring"). Oxo also makes a large and small scoop, but this one is the best size for the kitchen standard cookies: tollhouse, peanut butter, and the like.
I've thrown mine in the dishwasher several times with no problem. This is a good thing, because there are several crevices inside the handles and in the spring mechanism between them that could be a bit fiddly once the peanut butter dries.
Do yourself (and your cookie-eaters) a favor and pick up this gadget. I can't find a thing in the world wrong with it.
More Reviews...
OXO Good Grips Small Cookie Scoop Description
For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This large size scoop holds 2 teaspoons of cookie dough and yields a 2 inch cookie.
- High-grade metal releases dough easily; offered in small, medium, and large; dishwasher safe
- The cookie scoop gives bakers consistently sized cookies each time; holds 2 teaspoons of dough and yields a 2-inch cookie
- When working with little bakers, the scoop helps keeps little fingers out of the dough
- Designed with a soft grip that absorbs pressure when squeezed and prevents slipping
- Cookies that are uniform in size will bake more evenly, so no more removing a few burnt ones when serving guests
- Item Dimensions: 8 x 3 x 1 inches; 0 pounds
- Brand: OXO
- Model: 1044083
- Product Type: Kitchen
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